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Bread Sauce

Ingredients
  Hot milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White bread 4 , crusts removed
Directions

Warm blender container by filling with hot water and letting stand a minute or two; empty water.
Put hot milk, butter or margarine, and salt in blender container; blend till ingredients are mixed.
With blender running, break bread into pieces and add to blender container.
Stop blender occasionally to check sauce consistency.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.015385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 21.8 mg7.3%

Sodium 273.6 mg11.4%

Total Carbohydrates 15 g5%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 3 g7%

Vitamin A 4.9% Vitamin C

Calcium 14.6% Iron 0.11%

*Based on a 2000 Calorie diet

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Bread Sauce Recipe