|Hot milk||1 Cup (16 tbs)|
|White bread||4 , crusts removed|
Warm blender container by filling with hot water and letting stand a minute or two; empty water.
Put hot milk, butter or margarine, and salt in blender container; blend till ingredients are mixed.
With blender running, break bread into pieces and add to blender container.
Stop blender occasionally to check sauce consistency.
Serve at once.