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Beef Strips In Wine Sauce

Microwaverina's picture
Ingredients
  Onion 1 Medium, thinly sliced and separated into rings
  Diagonally sliced celery 1⁄3 Cup (5.33 tbs) (Sliced In 1/8 Inch Slices)
  Butter/Margarine 1 Tablespoon
  Beef boneless sirloin steak 1 1⁄2 Pound, cut into thin strips, 2 x 1/2-inch (1 -Inch Thick)
  Red wine 3⁄4 Cup (12 tbs)
  Instant beef bouillon granules 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bouquet sauce 1⁄4 Teaspoon
  All purpose flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

In 2-qt casserole combine onion, celery and butter; cover.
Microwave at High 4 minutes.
Stir in remaining ingredients except flour and water.
Spoon into freezer container.
Label and freeze no longer than 4 months.
To serve, remove from container and place in 2-qt casserole; cover.
Microwave at 70% (Medium-High) 17 to 24 minutes, or until meat is tender, stirring 2 or 3 times to break apart.
Remove meat and vegetables with slotted spoon.
Blend flour into water; stir into remaining liquid.
Microwave at High 3 1/2 to 5 1/2 minutes, or until thickened.
Add meat and vegetables to gravy.
Serve over noodles, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
4

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