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Fresh Lingonberry Sauce

American.Gourmet's picture
Ingredients
  Lingonberries 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Wash and pick over the lingonberries, removing the stems, leaves and spoiled fruit.
2. Place the water and sugar in a saucepan over high heat and bring quickly to a boil. Boil the sugar syrup about thirty seconds, then add the berries. Reduce The heat and simmer gently fifteen to twenty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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