You are here

Fresh Lingonberry Sauce

Ingredients
  Lingonberries 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Wash and pick over the lingonberries, removing the stems, leaves and spoiled fruit.
2. Place the water and sugar in a saucepan over high heat and bring quickly to a boil. Boil the sugar syrup about thirty seconds, then add the berries. Reduce The heat and simmer gently fifteen to twenty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.06923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 63 g21.1%

Dietary Fiber 5.1 g20.2%

Sugars 54.4 g

Protein 0.43 g0.86%

Vitamin A 1.3% Vitamin C 24.4%

Calcium 0.9% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Fresh Lingonberry Sauce Recipe