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Deviled Sauce

Chef.Foodie's picture
Ingredients
  Shallots/Onion 55 Gram, chopped
  Mignonette 2 Tablespoon
  Pepper 10 Gram
  White wine 30 Milliliter
  White vinegar 40 Milliliter
  Cayenne pepper 1 1⁄4 Pinch (A Large Pinch)
  Demi-glace 300 Milliliter
Directions

1. Mix together the chopped onion, mignonette pepper, wine and vinegar.
2. Reduce by half.
3. Add the demiglace. 4. Simmer 5 to 10 minutes.
5. Season liberally with cayenne pepper.
6. Pass through a fine muslin.
7. Serve with grilled or fried fish or meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday, Healthy

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Your rating: None
4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1164.3 mg48.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 11.3 g45.1%

Sugars 11.4 g

Protein 23 g46.5%

Vitamin A 20% Vitamin C 8.4%

Calcium 2.4% Iron 4.5%

*Based on a 2000 Calorie diet

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Deviled Sauce Recipe