You are here

Vegetables In A Rich Creamy Sauce

Madhuri.Dixit's picture
Ingredients
  Greek yogurt 5 Ounce (150 Gram)
  Tomato puree 1 Tablespoon
  Lemon juice 2 Tablespoon
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground cumin 1 Teaspoon
  Ground almonds 2 Tablespoon
  Water 1⁄4 Pint (150 Milliliter)
  Unsalted butter 3 Ounce (75 Gram)
  Corn oil 4 Tablespoon
  Onion seeds 1⁄4 Teaspoon, mixed
  Mustard seeds 1⁄4 Teaspoon, mixed
  Thick green chilies 6 Small, slit down the centre and deseeded
  Cauliflower florets 10
  Baby potatoes 5 , thickly sliced
  Carrot 1 , sliced
  Baby onions 5 , peeled
  Paneer cubes 10
  Water 1⁄2 Pint (300 Milliliter)
  Single cream 6 Fluid Ounce (175 Milliliter)
  Chopped coriander 2 Tablespoon
  Green chilies 2 , chopped
  Flaked almonds 2 Ounce (50 Gram, To Garnish)
Directions

Blend the yogurt, tomato puree, lemon juice, ginger, garlic, chilli powder, salt, coriander, cumin, ground almonds and water in a medium-size mixing bowl and set aside.
Heat the unsalted butter and oil in a karahi or deep frying pan.
Add the onion and mustard seeds and fry until they turn a shade darker.
Fry the vegetables, one kind at a time, in the oil until they are cooked, starting with the green chillies then the cauliflower, potatoes, carrot, and whole baby onions, and ending with the panir cubes.
Remove the fried vegetables from the pan with a slotted spoon, and drain on kitchen paper.
Add the spice and yogurt mixture to the remaining butter and oil in the pan.
Pour in the measured water and cook for about 5 minutes, until the sauce comes to the boil.
Return the fried vegetables to the pan, stirring gently to mix the vegetables and sauce together, without breaking them.
Finally, pour in the cream, fresh coriander and green chillies and cook for 3-5 minutes.
Serve garnished with the flaked almonds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

Rate It

Your rating: None
4.326925
Average: 4.3 (13 votes)