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Bar B Que Sauce - 4th Of July

Scott's picture
Here's a great recipe for homemade Bar B Que sauce. You're friends and family will go crazy for it and they'll be amazed you made it from scratch.
Ingredients
  Ketchup 1 Cup (16 tbs)
  Worcestershire 3 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  White onion 1⁄4 Cup (4 tbs), coarsely chopped
  Garlic powder 1 Tablespoon
  Black pepper 1 Teaspoon
  Cayanne pepper 1 Teaspoon
  Lemon juice 2 Tablespoon
  White balsamic vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a pan, add all ingredients and stir to combine.
2. Heat the sauce on high heat until it comes to a boil. Reduce the heat, cook until the desired consistency is achieved.

SERVING
3. Brush the sauce on your grilled meats and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Spicy
Feel: 
Smooth
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Vinegar
Cook Time: 
25 Minutes
Servings: 
10
Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for your baby back ribs, shrimps, chicken or just any of your favorite meat. This barbecue sauce is slightly different with little extra spices with sweetness.

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