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Chicken In Lemon Wine Sauce

Microwave.Lady's picture
Ingredients
  Carrots 3 Medium, sliced
  Celery stalks 2 , sliced
  Green onions 3 , chopped
  Chopped parsley 1 Tablespoon
  Dry white wine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Broiler fryer chicken 3 Pound, cut up, skin removed
Directions

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover.
Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time.
Arrange chicken in 12 x 8-in baking dish with meatiest portions to outside.
Pour sauce over chicken.
Cover with wax paper.
Microwave at High 15 minutes; rearrange and baste with sauce every 5 minutes.
Reduce power to 50% (Medium).
Microwave 4 to 10 minutes, or until vegetables are tender, basting 2 or 3 times.
Skim fat from cooking liquid.
If darker color is desired, brush chicken with mixture of 1/2 teaspoon bouquet sauce and 2 tablespoons water before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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