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Chicken In Lemon Wine Sauce

Microwave.Lady's picture
  Carrots 3 Medium, sliced
  Celery stalks 2 , sliced
  Green onions 3 , chopped
  Chopped parsley 1 Tablespoon
  Dry white wine 2 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Broiler fryer chicken 3 Pound, cut up, skin removed

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover.
Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time.
Arrange chicken in 12 x 8-in baking dish with meatiest portions to outside.
Pour sauce over chicken.
Cover with wax paper.
Microwave at High 15 minutes; rearrange and baste with sauce every 5 minutes.
Reduce power to 50% (Medium).
Microwave 4 to 10 minutes, or until vegetables are tender, basting 2 or 3 times.
Skim fat from cooking liquid.
If darker color is desired, brush chicken with mixture of 1/2 teaspoon bouquet sauce and 2 tablespoons water before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3067 Calories from Fat 1856

% Daily Value*

Total Fat 206 g316.5%

Saturated Fat 58.8 g293.9%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2738.6 mg114.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 8.8 g35%

Sugars 12.2 g

Protein 257 g513.6%

Vitamin A 714.7% Vitamin C 151.5%

Calcium 30.3% Iron 83.3%

*Based on a 2000 Calorie diet

Chicken In Lemon Wine Sauce Recipe