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Strawberries In Raspberry Sauce

Heart.Foods's picture
Ingredients
  Frozen raspberries in light syrup 20 Ounce, thawed (2 Packages, 20 Ounce Each)
  Cornstarch 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Lemon juice 2 Tablespoon
  Cointreau/Other orange flavored liqueur 2 Tablespoon
  Fresh strawberries 2 Quart, hulled
  Sugar 1⁄4 Cup (4 tbs)
  Sliced almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Press raspberries through a sieve, and discard seeds.
Combine strained raspberries and cornstarch in a small saucepan; stir until smooth.
Bring to a boil, stirring constantly, and cook 1 minute or until thickened.
Remove sauce from heat; stir in lemon juice and liqueur.
Combine strawberries and sugar in a large bowl, tossing gently to coat.
Pour raspberry sauce over strawberries; toss gently.
Cover and chill 3 to 4 hours.
Toss gently, and spoon evenly into individual dessert dishes.
Sprinkle evenly with toasted almonds.
Garnish with fresh mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy

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