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Lemon Orange Sauce For Ice Cream Sundaes Or Puddings

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Lemon juice 3 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated orange rind 1⁄2 Teaspoon
  Seedless orange 1 , diced
  Salt 1 Pinch
Directions

Combine sugar and cornstarch.
Add water and stir to form a smooth paste.
Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear.
Remove from heat and add remaining ingredients.
Cool.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

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