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Lemon Orange Sauce For Ice Cream Sundaes Or Puddings

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Lemon juice 3 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated orange rind 1⁄2 Teaspoon
  Seedless orange 1 , diced
  Salt 1 Pinch
Directions

Combine sugar and cornstarch.
Add water and stir to form a smooth paste.
Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear.
Remove from heat and add remaining ingredients.
Cool.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

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4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 268.3 mg11.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 4.7 g18.6%

Sugars 115.6 g

Protein 2 g3.3%

Vitamin A 22.6% Vitamin C 164.8%

Calcium 9.3% Iron 1.6%

*Based on a 2000 Calorie diet

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Lemon Orange Sauce For Ice Cream Sundaes Or Puddings Recipe