|Green onion tops/Chives||125 Milliliter (1/2 Cup)|
|Green pepper||125 Milliliter (1/2 Cup)|
|Parsley||60 Milliliter (1/4 Cup)|
|Spinach||125 Milliliter (1/2 Cup, Uncooked)|
|Lemon juice||30 Milliliter (2 Tablespoon)|
|Mayonnaise||250 Milliliter (1 Cup)|
Chop the vegetables coarsley and place in blender with lemon juice.
Cover and blend until it turns into a sort of mush with small bits of this and that in it.
Add to the mayonnaise and blend.
Without the blender, chop the ingrediens very finely and blend into the mayonnaise, crushing them to give as much color as possible to the sauce.