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Quick Cheese Sauce

Global.Potpourri's picture
Ingredients
  Processed american cheese 1⁄2 Pound, chopped or grated (2 Cups)
  Milk 1⁄2 Cup (8 tbs)
Directions

Melt cheese in top part of double boiler over hot water.
Add milk and stir until well blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 357

% Daily Value*

Total Fat 40 g61%

Saturated Fat 24.7 g123.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2101.6 mg87.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0 g

Sugars 3 g

Protein 21 g41.4%

Vitamin A 1.2% Vitamin C

Calcium 6.4% Iron 0.09%

*Based on a 2000 Calorie diet

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Quick Cheese Sauce Recipe