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Ripe Tomato Sauce

Ingredients
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Ripe red tomatoes/397 gram /14 ounce can plum tomatoes 1 Pound, peeled, seeded and chopped (500 Gram)
  Dried thyme 1 Pinch
  Bay leaf 1
  Tomato paste 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan heat the oil over a low heat and soften the garlic for one minute.
Add the tomatoes, thyme, bay leaf and stir.
Bring to the boil, then simmer, uncovered, over a low heat, stirring occasionally, until the sauce is thick and the tomatoes are very soft.
Remove the bay leaf and either blend the sauce in a food processor or push it through a sieve.
Return to a clean saucepan, stir in the tomato paste and season to taste.
Simmer for a further 10 minutes and serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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