Chicken With Creamy Mushroom Sauce
|Chicken||3 Pound, cut into serving pieces|
|Onion||1 Medium, sliced|
|White wine||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Condensed golden mushroom soup||10 3⁄4 Ounce (1 Can)|
|Sour cream||1 Cup (16 tbs)|
TO HEAT BY AUTO SENSOR: In 2-quart oblong baking dish, arrange chicken, meatier portions toward the edge of dish.
Season with salt, pepper and garlic salt.
Top with onions and mushrooms; pour wine over chicken.
Cover completely with plastic wrap.
Heat on COOK A2.