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Green Sauce

Chef.Foodie's picture
Ingredients
  Spinach/Chives 60 Gram
  Mayonnaise 300 Milliliter
Directions

1. Pick, wash and blanch the spinach leaves or chives.
2. Squeeze dry.
3. Pass through a fine sieve.
4. Mix with mayonnaise.
5. Serve with cold salmon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Spinach
Interest: 
Everyday, Healthy

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Your rating: None
4.036365
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 2123

% Daily Value*

Total Fat 236 g363%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 214.3 mg71.4%

Sodium 1440.3 mg60%

Total Carbohydrates 2 g0.7%

Dietary Fiber 1.3 g5.3%

Sugars 0.3 g

Protein 2 g3.4%

Vitamin A 112.5% Vitamin C 28.1%

Calcium 5.9% Iron 9%

*Based on a 2000 Calorie diet

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Green Sauce Recipe