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Rich Coffee Sauce

Chef.at.Home's picture
Ingredients
  Eggs 2
  Strong, hot black coffee 1⁄2 Cup (8 tbs) (Freshly Made)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Evaporated milk/Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Beat the eggs until light and thick.
2. Gradually add the hot coffee, beating constantly; stir in the sugar and salt. Cook the mixture in the upper part of a double boiler over boiling water until it thickens and coats the spoon. Let it cool.
3. Just before serving, fold in the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Sauce
Interest: 
Quick

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