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Sauce Mornay

Chef.Foodie's picture
Ingredients
  Butter 30 Gram
  Refined flour 30 Gram
  Seasoning 1 Teaspoon
  Cheese 30 Gram
  Milk 300 Milliliter
Directions

1. Make as for Cheese Sauce adding cheese after cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Party, Healthy

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4.20294
Average: 4.2 (17 votes)