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Spicy Mop Sauce

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Ingredients
  Peppercorns 1 Teaspoon
  Cider vinegar 310 Milliliter (1 1/4 Cups Or 10 Fl Oz)
  Water 160 Milliliter (2/3 Cup Or 5 Fl Oz)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Red pepper flakes 1 Teaspoon
Directions

Place the pepper corns on a work surface and crush them coarsely by firmly pressing and rolling the bottom of a heavy frying pan or saucepan over them.
In a non-aluminum saucepan over high heat, combine the crushed pepper corns, vinegar, water, sugar, salt and pepper flakes.
Bring to a boil, stirring once or twice.
Remove from the heat and let stand, uncovered, for at least 1 hour before using, to allow the flavor stoblend.
For longer storage, let cool completely, then transfer to a non-aluminum container, cover tightly and refrigerate for upto 1 week.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 9

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1003.5 mg41.8%

Total Carbohydrates 54 g18%

Dietary Fiber 1.5 g6%

Sugars 46.2 g

Protein 1 g2%

Vitamin A 4% Vitamin C 5.8%

Calcium 2.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Spicy Mop Sauce Recipe