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Spaghetti With Tuna Sauce

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Garlic clove 1 Small, finely chopped
  Half and half 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Pitted ripe olives 8
  Cooked thin spaghetti 1 1⁄2 Cup (24 tbs) (Cooked Hot)
Directions

Place margarine and garlic in 4-cup measure.
Microwave uncovered on high (100%) until margarine is melted, about 45 seconds.
Stir in remaining ingredients except spaghetti.
Cover with waxed paper and microwave until bubbly, 2 1/2 to 3 minutes.
Toss with hot spaghetti.
Sprinkle with snipped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Tuna
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (16 votes)