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Roast Pepper and Tomato Sauce

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Ingredients
  Red peppers 2
  Extra virgin olive oil 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Crushed red chili flakes 1⁄4 Teaspoon
  Tomatoes 6 , peeled, seeded and chopped
  Salt To Taste
  Black pepper To Taste
  Dried pasta 1 Pound (500 Gram)
Directions

Roast, peel and seed peppers and finely chop.
Heat oil in a large frying pan.
Add garlic and chilli flakes and cook over medium heat until fragrant, 1 minute.
Add tomatoes and cook, stirring occasionally, until thick, 20 minutes.
Add peppers and cook to heat through and blend flavours, 5-10 minutes.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add drained pasta to the hot sauce.
Toss well to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 684 Calories from Fat 233

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.2 mg4.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 7.7 g30.9%

Sugars 11.5 g

Protein 16 g32.8%

Vitamin A 70.6% Vitamin C 174.7%

Calcium 2.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Roast Pepper And Tomato Sauce Recipe