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Roast Pepper And Tomato Sauce

Fettuccine.Inn's picture
Ingredients
  Red peppers 2
  Extra virgin olive oil 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Crushed red chili flakes 1⁄4 Teaspoon
  Tomatoes 6 , peeled, seeded and chopped
  Salt To Taste
  Black pepper To Taste
  Dried pasta 1 Pound (500 Gram)
Directions

Roast, peel and seed peppers and finely chop.
Heat oil in a large frying pan.
Add garlic and chilli flakes and cook over medium heat until fragrant, 1 minute.
Add tomatoes and cook, stirring occasionally, until thick, 20 minutes.
Add peppers and cook to heat through and blend flavours, 5-10 minutes.
Add salt and pepper to taste.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain.
Add drained pasta to the hot sauce.
Toss well to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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