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Salmon Ring with Cucumber Sauce

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  Eggs 2 , slightly beaten
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Dry bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cucumber sauce 1⁄2 Cup (8 tbs)

In medium bowl, combine all ingredients; mix well.
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
Let stand, uncovered, 5 minutes.
Loosen edges with spatula before unmolding.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Everyday, Healthy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 541

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 547.7 mg182.6%

Sodium 4115.6 mg171.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.4 g17.4%

Sugars 16.1 g

Protein 114 g228.3%

Vitamin A 41% Vitamin C 76.1%

Calcium 30.7% Iron 27.9%

*Based on a 2000 Calorie diet

Salmon Ring With Cucumber Sauce Recipe