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Salmon Ring With Cucumber Sauce

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Ingredients
  Eggs 2 , slightly beaten
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Dry bread crumbs 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cucumber sauce 1⁄2 Cup (8 tbs)
Directions

In medium bowl, combine all ingredients; mix well.
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 4 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
Let stand, uncovered, 5 minutes.
Loosen edges with spatula before unmolding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy

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