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Ginger-Garlic Dipping Sauce

Barbecue.Master's picture
Ingredients
  Peeled ginger piece 4 Inch, peeled (Use 2 Fresh Pieces, 2 Inch Each)
  Garlic 3 Clove (15 gm), peeled
  Soy sauce 1⁄2 Cup (8 tbs)
  Hot sauce 1⁄2 Teaspoon
  Honey 1 Teaspoon
  Vinegar 1 Teaspoon
  Chopped cilantro leaves 2 Tablespoon
Directions

Combine the ginger, garlic, soy sauce, chili sauce, honey and vinegar in a blender or food processor.
Puree and then stir in the cilantro and spring onion.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Ginger

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 123 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7313.1 mg304.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.4 g9.8%

Sugars 7 g

Protein 10 g19.7%

Vitamin A 41.5% Vitamin C 23.2%

Calcium 7.4% Iron 18.6%

*Based on a 2000 Calorie diet

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Ginger-Garlic Dipping Sauce Recipe