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Mint Sauce

Holiday.Cook's picture
Ingredients
  Mint leaves 1 Tablespoon, crumbled
  Boiling water 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Granulated sugar 2 Teaspoon
Directions

Put all 4 ingredients into small saucepan.
Bring to a boil.
Simmer about 2 minutes.
Serve hot with lamb.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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