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Mint Sauce

Holiday.Cook's picture
Ingredients
  Mint leaves 1 Tablespoon, crumbled
  Boiling water 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Granulated sugar 2 Teaspoon
Directions

Put all 4 ingredients into small saucepan.
Bring to a boil.
Simmer about 2 minutes.
Serve hot with lamb.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mint
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.3 mg0.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.2 g4.8%

Sugars 10 g

Protein 0.56 g1.1%

Vitamin A 12.7% Vitamin C 7.9%

Calcium 4% Iron 4.3%

*Based on a 2000 Calorie diet

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Mint Sauce Recipe