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Cucumber Sauce Sauce Aux Concombres

Chef.Foodie's picture
Ingredients
  Cucumber 55 Gram
  Cooked spinach 1 Tablespoon (From 30 Gram Raw)
  Seasoning 1⁄2 Teaspoon
  Butter 30 Gram
  White sauce 150 Milliliter
  Cream 75 Milliliter
Directions

1. Peel cucumber and cut into 2.5 cm. (1") slices. Soak in cold water.
2. Drain and saute in 15 gm. of butter with the lid on.
3. Pound well with spinach. Pass through a hair sieve.
4. Reheat along with the sauce. Add cream and seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Party

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 332

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 21.3 g106.6%

Trans Fat 0 g

Cholesterol 81.8 mg27.3%

Sodium 646.8 mg26.9%

Total Carbohydrates 72 g24%

Dietary Fiber 0.76 g3%

Sugars 34.7 g

Protein 9 g18.7%

Vitamin A 53.2% Vitamin C 11.7%

Calcium 37.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Cucumber Sauce Sauce Aux Concombres Recipe