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Chicken Gizzards In Sauce Pietro

Ingredients
  Salt pork 1⁄4 Pound, chopped fine
  Olive oil 1 Tablespoon
  Onion 1 Small, minced
  Garlic 2 Clove (10 gm), minced
  Chicken gizzards 1 Pound, chopped
  Parsley sprigs 2 , minced
  Crushed dried red pepper 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Crumbled dried marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Canned italian style tomatoes 1 Pound (1 Can Of 1 Pound Or 2 Cups)
  Tomato paste 12 Ounce (2 Cans, 6 Ounce Each)
  Water 4 Cup (64 tbs)
  Thin spaghetti/Fine egg noodles 8 Ounce
  Grated romano cheese/Grated parmesan cheese 2 Ounce
Directions

Put salt pork in kettle with next 3 ingredients and cook until pork is golden brown.
Add gizzards, herbs, and salt and cook for a few minutes.
Add wine and simmer for about 25 minutes.
Add tomatoes, paste, and water and simmer until fairly thick.
Cook and drain spaghetti.
Sprinkle platter with cheese; add some spaghetti and more cheese and sauce.
Repeat until all is used, ending with sauce and cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Cook Time: 
10 Minutes
Servings: 
8

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