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Chocolate Butter Sauce

sweet.chef's picture
Ingredients
  Plain chocolate 225 Gram, broken into pieces
  Water 250 Milliliter
  Unsalted butter 90 Gram, cut into pieces
Directions

Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth.
Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac
Cook Time: 
5 Minutes

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4.20769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 1215

% Daily Value*

Total Fat 141 g216.2%

Saturated Fat 86.2 g430.8%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 34.7 mg1.4%

Total Carbohydrates 142 g47.3%

Dietary Fiber 13.3 g53.1%

Sugars 122.7 g

Protein 10 g20.4%

Vitamin A 45% Vitamin C

Calcium 9.4% Iron 39.2%

*Based on a 2000 Calorie diet

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Chocolate Butter Sauce Recipe