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Chocolate Butter Sauce

sweet.chef's picture
Ingredients
  Plain chocolate 225 Gram, broken into pieces
  Water 250 Milliliter
  Unsalted butter 90 Gram, cut into pieces
Directions

Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth.
Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac
Cook Time: 
5 Minutes

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