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Stuffed Striped Bass With Shrimp Chardonnay Sauce

American.Gourmet's picture
Ingredients
  Striped bass 5 Pound, dressed for baking (1 Piece)
  Freshly ground black pepper To Taste
For shrimp stuffing
  Carrot 1 , sliced
  Sliced celery 1 Cup (16 tbs)
  Onion 1 Small, minced
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Butter 2 Tablespoon, melted
  Shrimp wine sauce 2 Tablespoon
  Salt To Taste
Directions

1. Pre-heat the oven to 400° F.
2. Sprinkle the inside of the fish with salt and pepper and stuff loosely with shrimp stuffing. Close with skewers and lace with string.
3. Line an open roasting pan with foil. On it make a bed of the carrot, celery and onion. Add the wine and bay leaf and place the fish on the vegetables. Brush the fish with butter. Bake, uncovered, until the fish flakes easily when tested with a fork, forty-five to fifty minutes. Baste frequently during baking with any remaining butter and with the liquid in the pan.
4. Place the fish on a hot platter and serve with shrimp wine sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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