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Chocolate Peanut Butter Sauce For Ice Cream Sundaes

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Chocolate square 1 Ounce (unsweetened)
  Vanilla 1⁄8 Teaspoon
  Peanut butter 2 Tablespoon
Directions

Combine water, sugar, corn syrup, salt and chocolate cut into bits.
Place over moderate heat and boil slowly for 3 minutes.
Stir to blend the chocolate evenly and thoroughly.
Remove from heat, add vanilla and peanut butter and stir to blend.
Serve hot or cold over New York or vanilla ice cream.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Butter

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