Chocolate Peanut Butter Sauce For Ice Cream Sundaes
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1 Tablespoon|
|Chocolate square||1 Ounce (unsweetened)|
|Peanut butter||2 Tablespoon|
Combine water, sugar, corn syrup, salt and chocolate cut into bits.
Place over moderate heat and boil slowly for 3 minutes.
Stir to blend the chocolate evenly and thoroughly.
Remove from heat, add vanilla and peanut butter and stir to blend.
Serve hot or cold over New York or vanilla ice cream.
Makes 1 cup.