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Ten Minute Tomato Sauce

Ingredients
  Onion 1 Small
  Apple 1 Small
  Butter/Margarine 1 Ounce
  Tomato puree 4 Ounce (1 Small Tube Or Can)
  Cornflour 2 Teaspoon (Leveled)
  Water 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
Directions

Peel and grate both onion and apple.
Heat butter or margarine and fry onion for a few minutes, then apple.
Add tomato puree, cornflour blended with water and seasoning.
Bring to the boil, and stir until smooth.
Simmer gently for about 10 minutes, taste and re-season.
Add sugar if wished.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
480 Minutes
Cook Time: 
20 Minutes
Ready In: 
500 Minutes

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Your rating: None
4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 437.7 mg18.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 6.7 g26.9%

Sugars 21.1 g

Protein 4 g7.5%

Vitamin A 26.9% Vitamin C 42.9%

Calcium 6.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Ten Minute Tomato Sauce Recipe