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Bourbon-Orange Bbq Sauce

Barbecue.Master's picture
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, minced
  Bourbon 2⁄3 Cup (10.67 tbs)
  Ketchup 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄2 Cup (8 tbs) (Real)
  Dark molasses 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Heat oil in a large saucepan.
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to simmer until very thick and use as a serving sauce for pork or chicken.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 492

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2610.6 mg108.8%

Total Carbohydrates 277 g92.2%

Dietary Fiber 5.6 g22.3%

Sugars 217.9 g

Protein 4 g7.4%

Vitamin A 1.7% Vitamin C 75%

Calcium 78.5% Iron 87.8%

*Based on a 2000 Calorie diet

Bourbon-Orange Bbq Sauce Recipe