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Vegetables N Pasta In Cheese Sauce

Diet.Guru's picture
Ingredients
  Margarine 1 Tablespoon
  All purpose flour 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Skim milk 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Powdered mustard 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  White pepper 1 Dash
  Gruyere cheese/Swiss cheese 2 Ounce, shredded
  Cooked broccoli florets 2 Cup (32 tbs)
  Cooked pearl onions 1 Cup (16 tbs)
  Small mushroom caps 1 Cup (16 tbs)
  Cooked macaroni shells 3⁄4 Cup (12 tbs)
Directions

In 2-quart saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 3 minutes.
Remove pan from heat and, using small wire whisk, gradually stir in milk and continue stirring until mixture is smooth; add seasonings and cook over medium heat, stirring constantly, until thickened.
Reduce heat to low and cook for 10 minutes longer, stirring occasionally; add cheese and cook, stirring constantly, until cheese is melted.
Add vegetables and macaroni and cook, stirring gently, until vegetables and shells are thoroughly coated and heated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Melted
Ingredient: 
Cheese

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