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Chicken with Peanut Butter Sauce

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Ingredients
  Chicken quarters 4
  Flour 2 Tablespoon
  Dry mustard 1 Teaspoon
For sauce
  Flour 2 Teaspoon
  Peanut butter 3 Tablespoon
  Chicken stock 1⁄2 Pint
  Worcestershire sauce 2 Teaspoon
  Lemon juice 2 Teaspoon
  Sugar 1 Teaspoon
  Salted peanuts 1 Ounce, chopped
  Watercress sprig 1 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Coat the chicken with flour, with mustard, salt and pepper added.
Shallow-fry in a covered pan for 30-40 min until tender.
Blend flour with peanut butter in a saucepan.
Add the stock gradually, stirring all the time.
Add Worcestershire sauce, lemon juice and sugar.
Bring to the boil and simmer for 1 min, stirring all the time.
Add peanuts and serve the sauce with the chicken.
Garnish with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.316665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 383.4 mg16%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.6 g6.3%

Sugars 3.6 g

Protein 34 g68.9%

Vitamin A 3.2% Vitamin C 3.1%

Calcium 3.6% Iron 12.9%

*Based on a 2000 Calorie diet

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Chicken With Peanut Butter Sauce Recipe