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Zucchini In Yogurt Sauce

Tummy.Tucker's picture
Ingredients
  Zucchini 3 Medium, cut into 1/4-inch slices
  Salt To Taste
  Pepper To Taste
  Dill 1 Tablespoon
  Cayenne To Taste
  Yogurt 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Place zucchini in buttered casserole.
Sprinkle with salt, pepper, dill and cayenne.
Pour yogurt over zucchini and sprinkle with cheese.
Cover casserole and bake in preheated oven for 30 minutes.
Uncover and bake until zucchini is tender and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 296 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 39 mg13%

Sodium 936.8 mg39%

Total Carbohydrates 28 g9.3%

Dietary Fiber 6.4 g25.6%

Sugars 17.3 g

Protein 22 g43.7%

Vitamin A 57.8% Vitamin C 172.7%

Calcium 61.3% Iron 17.8%

*Based on a 2000 Calorie diet

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Zucchini In Yogurt Sauce Recipe