Cranberry Basting Sauce
26 Jan 2011
|Jellied cranberry sauce||1 Cup (16 tbs)|
|Grenadine syrup||2 Tablespoon|
|Hot sauce||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄2 Teaspoon|
Place all ingredients in a medium saucepan and heat over medium-low heat to melt the cranberry sauce.
Use to glaze turkey or chicken during rotating.
Cranberry Basting Sauce Recipe