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Smoky Short Ribs In Red Sauce

food.master's picture
In my opinion to call yourself a chef one must have personal recipe of Smoky Short Ribs In Red Sauce, just like I do. Even though Smoky Short Ribs In Red Sauce is a Main Dish I relish it any time of the day. The primary ingredient in Smoky Short Ribs In Red Sauce is always beef. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
  Lean beef short ribs 4 Pound, cut into 3- to 4-inch lengths and trimmed of surface fat
  Onion 1 Medium, finely chopped
  Bay leaf 1
  Green bell pepper 1 Medium, seeded and chopped
  Garlic 3 Clove (15 gm), minced or pressed
  Dry oregano 1 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Chili powder 3 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Catsup 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Tablespoon
  Cider vinegar 3 Tablespoon
  Liquid smoke 1 1⁄2 Teaspoon
  Salt To Taste
Directions

Arrange short ribs, bone side down, in a single layer in a shallow baking pan.
Bake in a 450° oven until well browned (25 to 30 minutes).
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, bay leaf, bell pepper, garlic, oregano, cumin, and chili powder.
In a small bowl, mix tomato sauce, catsup, sugar, vinegar, and liquid smoke; set aside.
Lift ribs from baking pan and place on top of onion mixture in cooker; discard fat in pan.
Pour tomato sauce mixture over ribs.
Cover and cook at low setting until meat is so tender it pulls away from bones when prodded with a fork (8 to 10 hours).
Lift ribs to a warm serving dish and keep warm.
Skim and discard fat from sauce.
Season sauce to taste with salt; spoon over ribs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
630 Minutes
Ready In: 
645 Minutes
Servings: 
8

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Average: 4.3 (15 votes)