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Cheese Sauce

fast.cook's picture
Ingredients
  Butter/Oil 2 Tablespoon
  Whole wheat flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Tamari soy sauce 1 Teaspoon
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Salt To Taste
Directions

In a saucepan, heat butter or oil, stir in flour, then add milk slowly, stirring until sauce is thickened.
Add seasonings and cheese.
Continue to heat, stirring constantly, until cheese has melted.
Salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
12 Minutes

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Average: 4.2 (14 votes)