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Spaghetti With Herb Sauce

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Ingredients
  Chopped fresh mixed herbs 2 Ounce (50 Gram / 2 Cups Such As Parsley, Basil And Thyme)
  Garlic 2 Clove (10 gm), crushed
  Pine nuts 60 Milliliter, toasted (4 Tablespoon)
  Olive oil 60 Milliliter (4 Tablespoon)
  Dried spaghetti 12 Ounce (350 Gram)
  Grated parmesan cheese 60 Milliliter (4 Tablespoon)
  Black pepper To Taste
  Basil leaves 4 (For Garnish)
Directions

1. Put the herbs, garlic and half the pine nuts into a food processor or blender. With the machine running, gradually add the oil and process to form a thick puree.
2. Cook the spaghetti in plenty of boiling salted water for about minutes until al dente. Drain.
3. Transfer the herb puree to a large warm bowl, then add the spaghetti and Parmesan. Toss well to coat the pasta with the sauce. Sprinkle over the remaining pine nuts and the basil leaves, and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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