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Tart Dipping Sauce For Shellfish

Ingredients
  Dry white wine 60 Milliliter (1/4 Cup)
  White wine vinegar 60 Milliliter (1/4 Cup)
  Minced shallots 1 Tablespoon
  Minced chives 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

In a small bowl, combine wine, vinegar, shallot, chives, and pepper.
Serve with grilled shellfish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 38 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.21 g0.83%

Sugars 0.4 g

Protein 0.49 g0.97%

Vitamin A 8.3% Vitamin C 8.5%

Calcium 1.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Tart Dipping Sauce For Shellfish Recipe