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Tart Dipping Sauce For Shellfish

Ingredients
  Dry white wine 60 Milliliter (1/4 Cup)
  White wine vinegar 60 Milliliter (1/4 Cup)
  Minced shallots 1 Tablespoon
  Minced chives 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

In a small bowl, combine wine, vinegar, shallot, chives, and pepper.
Serve with grilled shellfish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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