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Sauce Robert

Meat.World's picture
Ingredients
  Chopped shallots/Onion 1⁄3 Cup (5.33 tbs)
  Butter 5 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Veloute sauce 2 Cup (32 tbs)
  Prepared hot mustard 1 Teaspoon
Directions

In a heavy saucepan over medium heat, fry the shallots or onion in 1 tablespoon [15 ml.] of the butter until they color slightly.
Add the wine and boil the mixture until almost all of the liquid has evaporated.
Reduce the heat to low, add the veloute sauce and simmer, uncovered, for about 30 minutes.
Stir in the mustard and simmer for five minutes.
Finally, blend in the remaining butter.
Do not strain the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

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