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Sauce Robert

Meat.World's picture
Ingredients
  Chopped shallots/Onion 1⁄3 Cup (5.33 tbs)
  Butter 5 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Veloute sauce 2 Cup (32 tbs)
  Prepared hot mustard 1 Teaspoon
Directions

In a heavy saucepan over medium heat, fry the shallots or onion in 1 tablespoon [15 ml.] of the butter until they color slightly.
Add the wine and boil the mixture until almost all of the liquid has evaporated.
Reduce the heat to low, add the veloute sauce and simmer, uncovered, for about 30 minutes.
Stir in the mustard and simmer for five minutes.
Finally, blend in the remaining butter.
Do not strain the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 21.3 g106.5%

Trans Fat 0 g

Cholesterol 86.5 mg28.8%

Sodium 433.9 mg18.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.1 g0.41%

Sugars 0.4 g

Protein 2 g3.7%

Vitamin A 23.2% Vitamin C 2.7%

Calcium 3.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Sauce Robert Recipe