|Milk/1 cup evaporated milk and 1 cup water||2 Cup (32 tbs) (Bottled)|
|Eggs/6 egg yolks||3|
|Granulated sugar||4 Tablespoon|
|Vanilla extract||1 Teaspoon|
Scald the milk in a double boiler.
Beat the eggs or egg yolks slightly; then stir in the sugar and salt.
Add the milk, a little at a time, stirring constantly.
Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the spoon—we find this takes about 7-8 min.—stirring constantly.
Remove at once from the hot water; cool, add the vanilla and chill.
Serving size: Complete recipe
Calories 732 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 875.7 mg36.5%
Total Carbohydrates 86 g28.5%
Dietary Fiber 0 g
Sugars 85.5 g
Protein 33 g66.9%
Vitamin A 23.8% Vitamin C
Calcium 59.2% Iron 16.1%
*Based on a 2000 Calorie diet