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Custard Sauce

Ingredients
  Milk/1 cup evaporated milk and 1 cup water 2 Cup (32 tbs) (Bottled)
  Eggs/6 egg yolks 3
  Granulated sugar 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Scald the milk in a double boiler.
Beat the eggs or egg yolks slightly; then stir in the sugar and salt.
Add the milk, a little at a time, stirring constantly.
Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the spoon—we find this takes about 7-8 min.—stirring constantly.
Remove at once from the hot water; cool, add the vanilla and chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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