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Coney Island Chili Sauce

Ingredients
  Beef 1⁄2 Pound, ground (lean)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 8 Ounce (canned)
  Water 1⁄4 Cup (4 tbs)
  Chili powder 3⁄4 Teaspoon (or to taste)
Directions

Combine beef, onion and garlic in large skillet over medium-high heat and stir until mixture is finely crumbled.
Four off any excess fat.
Add remaining ingredients and simmer about 10 minutes, stirring occasionally

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chili

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 187.8 mg7.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 5.5 g21.9%

Sugars 13.9 g

Protein 51 g101.6%

Vitamin A 46.4% Vitamin C 61.1%

Calcium 6.9% Iron 38.7%

*Based on a 2000 Calorie diet

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Coney Island Chili Sauce Recipe