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Fresh Pear Sauce

Diet.Chef's picture
Ingredients
  Anjou pears 4 , peeled, cored and cut into 1-inch chunks (Very Ripe Ones)
  Vanilla bean 1
  Water 1 Tablespoon
Directions

In a heavy medium saucepan combine pears, vanilla bean and water; cover.
Cook over medium heat for 7 to 10 minutes or until pears yield juice.
Uncover.
Cook until liquid is reduced to 3 tablespoons, stirring frequently.
Into pears scrape seed from vanilla bean; discard pod.
Into a food processor place the pears and liquid.
Process until pureed.
Serve warm or chilled with souffles or over berries or puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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