Fresh Pear Sauce
|Anjou pears||4 , peeled, cored and cut into 1-inch chunks (Very Ripe Ones)|
In a heavy medium saucepan combine pears, vanilla bean and water; cover.
Cook over medium heat for 7 to 10 minutes or until pears yield juice.
Cook until liquid is reduced to 3 tablespoons, stirring frequently.
Into pears scrape seed from vanilla bean; discard pod.
Into a food processor place the pears and liquid.
Process until pureed.
Serve warm or chilled with souffles or over berries or puddings.
Serving size: Complete recipe
Calories 413 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 103 g34.2%
Dietary Fiber 18 g71.9%
Sugars 68.7 g
Protein 4 g8%
Vitamin A Vitamin C 40%
Calcium 10.6% Iron
*Based on a 2000 Calorie diet