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Red Wine Bordelaise Sauce

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Ingredients
  Onion 2 Tablespoon, finley chopped
  Butter 1 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Cornstarch 2 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon
  Parsley flakes 1 Teaspoon
Directions

Set Power Select at HIGH.
In 2-cup glass measure, heat onion and butter 1 to 1 1/2 minutes; add wine and bay leaf.
Heat 3 1/2 to 4 minutes or until mixture is reduced to 1/3 cup.
Strain and reserve wine.
Into wine, add cornstarch blended with broth and heat 2 to 2 1/2 minutes or until sauce is thickened, stirring once.
Stir in butter and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday, Healthy

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