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Red Wine Bordelaise Sauce

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Ingredients
  Onion 2 Tablespoon, finley chopped
  Butter 1 Tablespoon
  Red wine 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Cornstarch 2 Teaspoon
  Beef broth 1⁄2 Cup (8 tbs)
  Butter 1 Teaspoon
  Parsley flakes 1 Teaspoon
Directions

Set Power Select at HIGH.
In 2-cup glass measure, heat onion and butter 1 to 1 1/2 minutes; add wine and bay leaf.
Heat 3 1/2 to 4 minutes or until mixture is reduced to 1/3 cup.
Strain and reserve wine.
Into wine, add cornstarch blended with broth and heat 2 to 2 1/2 minutes or until sauce is thickened, stirring once.
Stir in butter and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 43 mg14.3%

Sodium 418.3 mg17.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.4 g9.5%

Sugars 1.6 g

Protein 3 g6.3%

Vitamin A 21.4% Vitamin C 14.6%

Calcium 10.1% Iron 31.3%

*Based on a 2000 Calorie diet

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Red Wine Bordelaise Sauce Recipe