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Kebabs with Herb Sauce

Barbecue.Master's picture
Ingredients
  Green pepper 1 , seeded and cut into 2 3/4 inch squares
  Zucchini 2 , cut into 3/4 inch pieces (Courgettes)
  Red onion 1 , cut into 3/4 inch pieces
  Eggplant 1 , cut into 3/4 inch pieces (Aubergine)
  Cherry tomatoes 16
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
For herb sauce
  Chopped fresh dill 1 Tablespoon
  Snipped fresh chives 2 Tablespoon
  Sour cream 8 Ounce (1 Cup Or 250 Gram)
Directions

1. Preheat barbecue to a medium heat. Thread a piece of green pepper, zucchini (courgette), onion, eggplant (aubergine) and a tomato onto a lightly oiled skewer. Repeat with remaining vegetables to use all ingredients.
2. Combine oil, lemon juice and oregano and brush over kebabs. Place kebabs on lightly oiled barbecue grill and cook, turning several times, for 5-10 minutes or until vegetables are tender.
3. To make sauce, place dill, chives, sour cream and lemon juice in a bowl and mix to combine. Serve with kebabs.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.4
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 94.4 mg3.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 6.3 g25.1%

Sugars 11.5 g

Protein 5 g9.9%

Vitamin A 35.4% Vitamin C 123.9%

Calcium 12.3% Iron 6.8%

*Based on a 2000 Calorie diet

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Kebabs With Herb Sauce Recipe