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Classic Barbeque Sauce

HolidayKitchen's picture
This secret recipe for mouthwatering classic BBQ sauce is now all yours to enjoy. You can try it on anything from burgers to chicken and have a delicious spread to lay out for family and friends.
Ingredients
  Extra virgin olive oil 1 Tablespoon
  Ginger 2 Tablespoon, peeled and chopped
  Onion 1 Large, chopped
  Chili powder 3 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Canned pineapple 8 Ounce, crushed with its juice
  Canned tomatoes 28 Ounce, with puree
  Ketchup 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Dark brown sugar 3 Tablespoon
  Light molasses 3 Tablespoon
  Dry mustard 2 Teaspoon
  Salt 1 Teaspoon
Directions

MAKING
1. In a 6 quart stockpot, heat olive oil over medium heat until hot.
2. Stir in the ginger and onion. Cook for 10 minutes until the onion is golden and tender.
3. Add in the chili powder; stir and cook for 1 minute.
4. Stir in the garlic and pineapple, cook for another 1 minute.
5. Remove the stockpot from heat and stir in the crushed tomatoes, ketchup, cider vinegar, brown sugar, molasses, dry mustard, and salt.
6. Using an immersion blender, puree the sauce until smooth.
7. Return the saucepot to high heat and bring to a boil. Reduce the heat to medium-low and cook with occasional stirring for 25 minutes or until the sauce reduces to about 5 cups.

SERVING
8. Spread the sauce over the chicken, beef or pork and barbecue. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Onion
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it becomes simply irrestible. So, watch the video to learn the process and try now.

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