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Parsley Butter Sauce

Diet.Chef's picture
Ingredients
  Parsley sprigs 4 , chopped (Tops Only)
  Garlic clove 1 Small, chopped fine
  Sweet butter 1⁄4 Pound, melted
  Worcestershire sauce 1⁄4 Teaspoon
Directions

In a skillet add parsley and garlic to melted butter.
Cook for 1 minute over medium heat.
Add Worcestershire sauce.
Serve immediately.
(If you must reheat this sauce, use very low heat.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.35
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 28 mg1.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.23 g0.92%

Sugars 0.3 g

Protein 1 g2.7%

Vitamin A 64.7% Vitamin C 12.6%

Calcium 4.1% Iron 2.5%

*Based on a 2000 Calorie diet

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Parsley Butter Sauce Recipe