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Chili Sauce Beef Pot Roast

Ingredients
  Beef 3 Pound (For Pot Roast)
  Shortening 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Onions 3 , sliced
  Chili sauce 12 Ounce (1 Bottle)
  Dill pickles 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Brown meat in shortening in kettle.
Add salt and pepper.
Put a rack in kettle under meat; add water and onions.
Simmer, covered, for 2 to 2 1/2 hours.
Add chili sauce and pickles and simmer for 1 hour longer, or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
10 Minutes
Ready In: 
160 Minutes
Servings: 
6

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