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Meatballs With Chili Mushroom Sauce

fast.cook's picture
  Pork mince 250 Gram
  Veal mince 250 Gram
  Stale breadcrumbs 70 Gram (1 Cup)
  Finely chopped fresh oregano 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), crushed
  Tomato paste 80 Milliliter (1/4 Cup)
  Egg 1 , beaten
  Olive oil 1 Tablespoon
  Button mushrooms 250 Gram, sliced
  Canned tomatoes 800 Gram (Two 400 Gram Cans)
  Mild chili sauce 60 Milliliter (1/4 Cup)

Combine mince, breadcrumbs, oregano, garlic, paste and egg in medium bowl; roll level tablespoons of mixture into balls.
Place meatballs on oiled oven tray; bake, uncovered, in moderately hot oven about 15 minutes or until cooked through.
Meanwhile, heat oil in large pan; cook mushrooms, stirring, until just soft.
Add undrained crushed tomatoes and sauce to pan.
Bring to boil; simmer, uncovered, 5 minutes.
Add meatballs; cook, stirring, 2 minutes, [can be prepared ahead to this point; refrigerate overnight or freeze]

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 783

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 561.5 mg187.2%

Sodium 2335.5 mg97.3%

Total Carbohydrates 133 g44.2%

Dietary Fiber 28.9 g115.7%

Sugars 19 g

Protein 132 g263.7%

Vitamin A 163.2% Vitamin C 186.8%

Calcium 70.3% Iron 145.1%

*Based on a 2000 Calorie diet

Meatballs With Chili Mushroom Sauce Recipe