You are here

Cheesy Pepper Sauce

fast.cook's picture
Ingredients
  Pasteurized process cheese food 8 Ounce, cut into 1/2 inch cubes to make 2 cups
  Finely chopped green bell pepper 2 Tablespoon
  Finely chopped red bell pepper 2 Tablespoon
  Milk 1 Tablespoon
  Hot pepper sauce 3 Drop
Directions

In small saucepan, combine all ingredients.
Cook and stir over low heat until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 180.6 mg60.2%

Sodium 2992.3 mg124.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.1 g4.6%

Sugars 14.7 g

Protein 37 g73.7%

Vitamin A 69.1% Vitamin C 104.1%

Calcium 240.9% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Cheesy Pepper Sauce Recipe