You are here

Cheesy Pepper Sauce

fast.cook's picture
Ingredients
  Pasteurized process cheese food 8 Ounce, cut into 1/2 inch cubes to make 2 cups
  Finely chopped green bell pepper 2 Tablespoon
  Finely chopped red bell pepper 2 Tablespoon
  Milk 1 Tablespoon
  Hot pepper sauce 3 Drop
Directions

In small saucepan, combine all ingredients.
Cook and stir over low heat until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)