You are here

Creme De Menthe Ice Cream With Pears And Chocolate Sauce

admin's picture
Ingredients
  Vanilla ice cream, softened 2 Quart (Softened A Little)
  Crème de menthe liqueur 1⁄4 Cup (4 tbs)
  Canned pears 1 Pound, drained (1 Can, 13 Ounce)
  Chocolate syrup 1 Cup (16 tbs)
Directions

1.
Put the ice cream in a large bowl and stir it up.
Add the creme de menthe and stir it in just enough to make green streaks through the ice cream.
Refreeze until firm and make scoops of it.
Lay them on a platter, cover, and keep frozen until ready to put the dessert together.
2.
Put the pear halves in a large shallow serving plate, cut side up.
When ready to serve put a scoop of the creme de menthe ice cream in each pear and pour chocolate sauce over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5674 Calories from Fat 1921

% Daily Value*

Total Fat 213 g328.3%

Saturated Fat 130.8 g654%

Trans Fat 0 g

Cholesterol 832.5 mg277.5%

Sodium 1858 mg77.4%

Total Carbohydrates 838 g279.2%

Dietary Fiber 31.9 g127.7%

Sugars 702.2 g

Protein 76 g151.4%

Vitamin A 159.5% Vitamin C 27.4%

Calcium 256.1% Iron 101.2%

*Based on a 2000 Calorie diet

0 Comments

Creme De Menthe Ice Cream With Pears And Chocolate Sauce Recipe