Beef In Horseradish Sauce
|Round steak||2 Pound, cut in 11/2 inch cubes|
|Butter/Margarine/salad oil||2 Tablespoon|
|Onion||1 Large, sliced|
|Curry powder||1 Teaspoon (Or To Taste)|
|Ground ginger||1⁄2 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
|Fresh ground pepper||1⁄4 Teaspoon|
|Consomme||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1⁄2 Pint|
|Prepared horseradish||2 Tablespoon|
|Minced parsley||1 Teaspoon|
Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme.
Cover and bake in a slow oven, 300°, about 3 hours, or until very tender.
Stir in sour cream, horseradish, and parsley.
If you prefer the sauce a little thicker, knead a little flour and butter or margarine together and stir in until well blended and thickened.