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Beef In Horseradish Sauce

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Ingredients
  Round steak 2 Pound, cut in 11/2 inch cubes
  Butter/Margarine/salad oil 2 Tablespoon
  Onion 1 Large, sliced
  Curry powder 1 Teaspoon (Or To Taste)
  Ground ginger 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Fresh ground pepper 1⁄4 Teaspoon
  Consomme 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1⁄2 Pint
  Prepared horseradish 2 Tablespoon
  Minced parsley 1 Teaspoon
Directions

1.
Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme.
Cover and bake in a slow oven, 300°, about 3 hours, or until very tender.
2.
Stir in sour cream, horseradish, and parsley.
3.
If you prefer the sauce a little thicker, knead a little flour and butter or margarine together and stir in until well blended and thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Horseradish
Interest: 
Everyday

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2429 Calories from Fat 1314

% Daily Value*

Total Fat 148 g227%

Saturated Fat 73 g364.8%

Trans Fat 0 g

Cholesterol 557.3 mg185.8%

Sodium 2962.2 mg123.4%

Total Carbohydrates 57 g19.1%

Dietary Fiber 8.8 g35.1%

Sugars 30.8 g

Protein 211 g421.1%

Vitamin A 52.6% Vitamin C 73.7%

Calcium 59.1% Iron 73.9%

*Based on a 2000 Calorie diet

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Beef In Horseradish Sauce Recipe